There's nothing quite like a warm slice of tender banana bread. This classic recipe is easy to prepare and always turns out yummy. With just a few simple ingredients, you can have a freshly baked treat in no time. This formula is perfect for using up ripe bananas and sure to please.
- Ingredients: 1 1/2 cups x 2 all-purpose cake flour, 1 teaspoon baking soda, 1/4 t salt, 2 sticks unsalted butter, 3/4 c granulated glucose, XL eggs, 1 tsp vanilla extract, and 6 mashed bananas mashed ripe plantains
- Instructions: Preheat your oven to 350 degrees Fahrenheit. In a large bowl, whisk together the flour, baking soda, and salt. In another container, cream together the butter and sugar until light and airy. Beat in the eggs one at a time, then stir in the vanilla. Gradually add the dry ingredients to the wet ingredients, mixing just until thoroughly mixed. Fold in the mashed bananas. Pour the batter into a greased and floured 9x5 inch loaf pan and bake for an hour or so or until a toothpick inserted into the center comes out clear. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool all the way.
Yummy and Moist Banana Bread
Dive into a slice of pure heaven with this incredibly irresistible banana bread. It's perfectly moist, boasting a tender website crumb that melts in your mouth. Each bite is packed with the caramel-like flavor of ripe bananas, enhanced by warming hints of cinnamon and nutmeg. This recipe is a favorite for a multitude of reasons, guaranteed to satisfy your desire for something warm and comforting.
Best Ever Banana Bread Recipe
This formula is guaranteed to yield the softest and tastiest banana bread you've ever eaten. We've refined this recipe over months to ensure it's simple enough for even beginner bakers, yet still delivers a impressive result.
Ready to dive in a loaf that will have everyone asking for seconds? Let's start!
- Ingredients:
- Baking Flour
- Granulated Sugar
- Room Temperature Eggs
- Butter
- Ripe Bananas
- Baking Soda
- Pure Vanilla Extract
Bake Up Easy Homemade Banana Bread This Week
Warm up your kitchen with the irresistible aroma of freshly baked banana bread. This simple recipe is perfect for using up those browner-than-brown bananas and satisfying your sweet tooth. With just a few common ingredients, you can whip up this comforting treat in no time.
Here's a mixin' to whisk together the wet ingredients: mashed bananas, melted butter, sugar, eggs, and a touch of vanilla. Then, in different bowl, whisk up the dry ingredients: flour, baking soda, salt, and nutmeg.
Gradually add the dry ingredients to the wet ingredients, mixing until just blended. Don't overmix! Stir gently your favorite mix-ins, like chopped nuts, chocolate chips, or dried fruit. Pour the batter into a greased and floured loaf pan and bake in a preheated oven at 175 degrees Celsius.
Bake for about 50-60 minutes, or until a toothpick inserted into the center comes out clean. Let the banana bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Savor the comforting flavors of homemade banana bread with a cup of coffee or tea. Enjoy!
Fluffiest & Sweet Banana Bread
Imagine biting into a slice of banana bread that melts in your mouth. It’s warm from the oven, and each bite is packed with the perfect balance of caramelized banana flavor and a subtle hint of spice. Our recipe for perfect Soft & Fluffy Banana Bread delivers just that! With quick steps and common ingredients, you can whip up this welcoming treat in no time.
- It boasts recipe is perfect for breakfast, brunch, or an afternoon snack.
- Serve it warm with a dollop of butter or whipped cream for the ultimate indulgence.
Ultimate Banana Bread from Scratch
This recipe for ultimate/heavenly/delicious banana bread will satisfy/amaze/wow you. It's made with fresh/ripe/overripe bananas, and a perfect/ideal/wonderful blend of spices that create/make/produce an unforgettable flavor. You can easily adjust/modify/change the recipe to add/include/feature your favorite mix-ins like chocolate chips/nuts/walnuts. This bread is moist/soft/tender and perfect for breakfast/brunch/a snack.
- Get ready/Prepare yourself/Start now to make the best/greatest/tastiest banana bread you've ever had!